Wednesday, January 30, 2008

HUMBLE FOOD FOR THE HUMBLE MAN

On one of our pre-table-tennis session meals, Desmond led me to one of the hawker centres in Toa Payoh for their fishball noodles.


Although the queue was long but the food preparation was rather speedy under the guidance of the Ah Pek at the front of the stall standing on a pedestal.

You get two kinds of fishballs.
The regular type and the one with more fish meat in it to give it more texture.
Both are handmade.

The noodles are done just right and do not clump together.


Can try, can try.

Ah Mei Cafe is located within AMK Hub, I used to pass by seeing people queue for their briyani.
So probro and I decided to give it a try to see if it's any good.


I had the mutton briyani.
The rice is flavourful, can fight with the one in my neighborhood.
But it's meat is definately not up to par with the Briyani Specialist at Tekka Food Centre.



Probro had the chicken briyani.
As feedback by probro, the skin is nice and crispy while the meat is tender and moisted.




So I guess it is worth a try if you happen to be in AMK Hub.

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