(In The Afternoon)
After a visit to CSC, it was our usual stint at the Hong Lim Food Centre to scout for new food to eat.
Probro and I tried the other bah kut teh the last time round, so now it's time to try out its competitor.

Ordered the $4 bah kut and $5 pig trotters.





The bah kut's soup wasn't the herbal kind but the stew kind.
Nice but kinda heavy to drink it on its own.
The pig trotters was sinfully delicious.
0 Comments:
Post a Comment
<< Home